बिना भाजणीची काटेरी आणि खुसखुशीत चकली | झटपट मिश्र पिठाची चकली | Instant Chakali Recipe | Madhura
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Let’s make instant mix flour chakli. At times, it so happens that you don’t have time to make chakli bhajani or you find it difficult to make bhajani chakli. Then in that case this is the best option for you. With Gauri-Ganapati festival round the corner, you must be looking for different faral recipes. You don’t have to worry because here I am with an easy chakli recipe that too without bhajani. You can make it from the ingredients those are readily available in your kitchen. It turns out nice and crispy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 cup Rice flour • 1/2 cup Jwari flour • 1/4 cup Wheat flour • 1/4 cup Besan • 1 cup Water • 1 tbsp Coriander powder • 1 tsp Cumin powder • 1/2 tsp Turmeric powder • 1/4 tsp Hing • Salt to taste • 1 tsp Red chili powder • 1 tbsp Oil • 1 tbsp white Sesame seeds • Oil for frying Method: • Mix rice flour, jwari flour, wheat flour, besan well together and sieve them into a dish. • For making ukad heat up water in a pan and bring it to boil. • When water begins to boil, add coriander powder, cumin powder, turmeric powder, hing, salt, red chili powder and oil. • Mix well and turn the heat to very low. • Add the flour, sesame seeds and mix everything well together. • Turn off the gas. • Cover and steam the ukad for about 5 minutes. • Take the ukad out into a dish and knead it well with the help of a pot. • You can use food processor to knead the ukad. • Knead the ukad really good until it becomes smooth and even. • Take a small portion and make it smooth and even. • Transfer the ukad into chakli mold and roll out chakli from it on a butter paper. • Seal both the ends of the chakli really good. • Heat up oil in a pan on high heat and when the oil is hot enough turn the heat to low. • Drop chakli into hot oil and fry it well from both sides on low heat. • After frying chakli for about 2-3 minutes from one side, flip the chakli over and fry well from other side too. • When chakli is fried well from both sides, take it out, drain excess oil and transfer into a dish. • When chakli cools down completely, you can store it into an airtight container.
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